Wedding Food That Is...Good?!

This weekend was the food tasting for the reception hall that my fiance and I will be having our wedding at next summer. There were about a dozen other couples, many of whom couldn't pry themselves from the various forms of wine and champagne being served throughout the 3+ hour presentation. Anyway, all of the food tasted exceptionally great (except for the Hollow Red Bliss Potato Filled with Horse Radish Cream appetizers...big disappointment for us). Even better, the presentation of the food was off the charts, so even if our guests don't like the courses we pick, at least they'll be saying "wow, this food looks so good I just have to eat it!" Take a look below...

A platter of about twelve of the more than twenty potential appetizers,
all of which were made from scratch by the chef.

I'm 100% Italian and my fiance is 75% Italian...big surprise,
there's a pasta course.


Two of the potential main entrees, Stuffed Chicken Breast Florentine
and Chateau Briand with Bordelaise Sauce.


And, finally, a dessert of chocolate mousse, something that
was just a part of the tasting for us. And so very good.